Salt Sisters, Greek Bread Dip 2oz

Ingredients:  Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.