Mail-in service · sharpened in-house
Mail-in Knife Sharpening
Send us your kitchen knives and we sharpen them in-house. Max two shop days once we have your order (not shipping time), then we ship them back to you.
Fill in the mail-in form How to packPrices
Kitchen knife
$4.45
per blade
Cleaver
$4.50
each
Ulu
$5.00
each
Stainless steel general-purpose scissors
$6.00
each
TurnaroundMax two shop days once we have your order (not shipping time).
Return shippingFlat $10 under $100. Free on orders of $100 or more.
Questions432-253-3660, extension 3
How it works
- Fill in Your information below and list how many knives, cleavers, ulus and scissors you are sending.
- Press Print form. The printout is your packing slip.
- Pack your knives the way we describe below, put the printed form inside the box, and ship it to us.
- We sharpen in-house within two shop days of receiving your box, then ship your knives back.
Mail-in sharpening form
Bear Claw Kitchens · 432-253-3660 ext 3
Ship to: Bear Claw Kitchens, 4706 North Midkiff Road, Suite 11, Midland, TX 79705
Your information
Put this form in the box with your knives. Keep a copy for your records.
How to package your order
Please pack so no edge can come through the box. Postal workers handle these packages, and we don't want anyone hurt.
- Cover every blade. A folded piece of cardboard that runs past the tip works well. Tape the cardboard closed, not the knife itself. If it already has a sheath, you can use that and still add cardboard over the tip.
- Use a sturdy cardboard box, not an envelope. Fill the empty space so nothing slides around. Give the box a shake. If you hear movement, add more packing.
- Enclose the printed form with all your information and place it inside the box.
- Ship to: Bear Claw Kitchens
4706 North Midkiff Road, Suite 11
Midland, TX 79705
Good to know
All sharpening is performed in-house. Return shipping is a flat $10 under $100 and free on orders of $100 or more. We are not responsible for loss by fire or theft. Keep a copy of your printed form as your claim check.
Questions? Call 432-253-3660, extension 3. We are closed on Sundays.
