- Scores dough to control expansion of the loaf as it bakes and creates a pattern in the baked bread
- Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant
- 15 double-edge dough scoring blades
- Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
- Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking
- Reusable and refillable for thousands of uses
- Scores in both directions, left- and right-handed; rotate blades for maximized life
- Hand wash in warm, soapy water