- Mrs. Anderson's Baking Wooden French Rolling Pin: traditional baking tool designed for smooth, controlled rolling; evenly flattens dough for consistent thickness and dependable everyday baking results for home bakers and pastry chefs, with a timeless design that feels right at home in any baker's kitchen
- Rock Maple Construction: proudly crafted in America from solid rock maple responsibly harvested at time of manufacturing; tapered French style design provides precise control, effortless rolling, and long lasting performance; measures 20.5 x 1.75-inches
- Smooth Rolling Performance: tapered ends allow bakers to feel dough thickness directly for rolling pie crusts, pastry dough, cookie dough, pizza dough, and pasta sheets with steady, even pressure
- Versatile Kitchen Use: ideal for pie crusts, cookies, biscuits, bread dough, pastries, pizza dough, fondant work, fresh pasta, and crafting clay for everyday baking and special occasion projects
- Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance