- Made from stainless steel and BPA-free plastic; contoured non-slip handle for secure grip; measures 7.87 x 1.18 x 0.98-inches
- Long serrated spiral blade cuts tough skin, cuts off pepper tops, and detaches ribs while the sharp inner teeth grip and extract the core easily
- Slice off stem end, insert blade, twist to separate ribs and seeds, lift blade out to extract core; wiggle blade and twist for more stubborn cores
- Ideal for preparing jalapeno, habanero, cherry, ghost, Italian hot, and other peppers, 1-inch in diameter or larger; dishwasher safe for easy cleanup