- Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
- Carbon steel is easily seasoned and maintained to avoid rust; instructions and recipe included; lifetime warranty against manufacturer's defects THROUGH THE MANUFACTUERER