- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid. Sturdy riveted design. Hangs to store
- Carbon steel distributes heat quickly so foods cook evenly. Cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom sits securely on any stovetop. Works with gas, electric and induction. High-domed lid retains heat and prevents splatters
- Easy to season and maintain. Includes 13-inch bamboo spatula and recipe booklet with instructions
- Lifetime warranty against manufacturer's defects